Mira Cvitanovic's squid:				Jul 2003

get small frozen squid (it is better than fresh; softer)

	olive oil 1/2 deciliter, garlic, thimian, rosemarin
	red or white wine 1 deciliter - 20 min 
	when finished, add bred crumbs to thicken the sauce 

	separate pot: fresh tomatoes, olive oil, garlic - 20 min
	mix together at the end